Quick and flavorful creamy Boursin chicken with garlic-herb cheese sauce. A perfect weeknight dinner ready in just 30 minutes.
2 large chicken breasts, halved horizontally
1 tbsp butter or olive oil
Salt and pepper, to taste
1 garlic clove, minced
½ cup chicken broth
1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
½ cup heavy cream
Fresh parsley or chives, for garnish
Serve over rice, pasta, or mashed potatoes. Use low heat when adding cheese to prevent curdling.