Rosemary Garlic Butter Steak That’s Rich and Savory
Rosemary garlic butter steak is a classic pan-seared dish featuring juicy steak basted in garlic-infused butter and fresh herbs. Rich, flavorful, and perfect for date night or a special dinner.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
Scale
2 steaks (ribeye, sirloin, or filet, 1–1.5 inches thick)
Salt and black pepper to taste
1 tablespoon olive oil
2–3 tablespoons unsalted butter
3 garlic cloves, smashed
2 sprigs fresh rosemary
Instructions
- Bring steak to room temperature. Pat dry and season with salt and pepper.
- Heat oil in a skillet over high heat.
- Sear steak 3–5 minutes per side.
- Add butter, garlic, and rosemary. Baste steak for 1–2 minutes.
- Check internal temperature for doneness.
- Remove steak and let rest 5–10 minutes.
- Slice against the grain and serve with pan juices.
Notes
Use fresh herbs for best flavor. Finish thick steaks in the oven if needed. Serve with potatoes or greens.