Honey Butter Steak & Potatoes for a Filling Dinner
A rich, high protein one-pan dish of seared steak bites and golden potatoes in a creamy honey butter garlic sauce. Comforting, quick, and deeply satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1.5 lbs baby potatoes, diced
1.25 lbs steak (sirloin or ribeye), cubed
4 tbsp butter, divided
1 tbsp olive oil
4 garlic cloves, minced
2 tbsp honey
¾ cup heavy cream
½ cup beef broth
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)
Fresh parsley, for garnish
Instructions
- Sear potatoes in 1 tbsp butter + oil until golden, 10–12 mins. Remove.
- Season steak with salt, pepper, and paprika. Sear in batches 2–3 mins per side. Set aside.
- In skillet, melt 2 tbsp butter. Add garlic and sauté 1 min.
- Stir in honey, beef broth, and cream. Simmer 3–4 mins until slightly thickened.
- Add potatoes and steak to sauce. Simmer 2 more mins to coat and reheat.
- Garnish with parsley. Serve hot.
Notes
Pat steak dry for better sear. Don’t overcrowd skillet. Use half-and-half for lighter version.