Zero Carb Bread – Simple Yogurt Loaf for Clean Eating
A soft, high-protein, zero carb yogurt bread that’s gluten-free, keto-friendly, and perfect for toast, sandwiches, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf (10 slices) 1x
Ingredients
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1 cup plain Greek yogurt (or coconut yogurt)
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4 large eggs
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½ cup psyllium husk powder
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1 tbsp baking powder
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½ tsp salt
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1 tsp apple cider vinegar (optional)
Instructions
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Preheat oven to 350°F (175°C). Line or grease an 8×4 inch loaf pan.
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In a bowl, whisk yogurt, eggs, and vinegar until smooth.
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Add psyllium, baking powder, and salt. Stir well.
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Let batter rest for 5–7 minutes to thicken.
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Spread into loaf pan and smooth the top.
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Bake for 45–50 minutes, or until firm and golden.
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Cool completely before slicing.
Notes
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Use finely ground psyllium for best texture.
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Add herbs, garlic, or cheese for flavor variations.
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Store in fridge or freeze slices for meal prep.
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Toast for a crisp, traditional bread feel.