Weeknight Chicken and Broccoli Stir Fry
A classic Chinese-style stir fry made with tender chicken, crisp broccoli, and savory sauce served over white rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 pound chicken breast, thinly sliced
3 cups broccoli florets
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1/2 cup water
1 teaspoon cornstarch
2 tablespoons vegetable oil
Cooked white rice, for serving
Instructions
- Cook rice and keep warm.
- Mix soy sauce, oyster sauce, water, and cornstarch.
- Stir fry chicken in hot oil until cooked; remove.
- Stir fry garlic and ginger briefly.
- Add broccoli and cook until tender-crisp.
- Return chicken, add sauce, and cook until thickened.
- Serve over white rice.
Notes
Add extra vegetables or adjust sauce to taste.