Warm and Cozy Meal: Creamy Roasted Chicken Dinner
A rustic one-pan dinner with herb-roasted chicken thighs, creamy garlic white sauce, earthy mushrooms, and golden potatoes. Cozy, creamy, and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
4–6 bone-in, skin-on chicken thighs
1½ lbs baby or Yukon gold potatoes, halved
8 oz mushrooms, thickly sliced
1 onion, sliced
3 garlic cloves, minced
1 tbsp butter
1 tbsp olive oil
¾ cup heavy cream
½ cup chicken broth
1 tsp each rosemary and thyme (or 1 tbsp fresh)
Salt and pepper to taste
Fresh parsley and lemon juice (optional)
Instructions
- Preheat oven to 400°F.
- Season and sear chicken thighs until golden. Set aside.
- Sauté onion, garlic, and mushrooms in the same pan.
- Add potatoes, cream, broth, and herbs. Stir to coat.
- Nestle chicken into pan. Roast uncovered for 30–35 minutes.
- Rest 5 minutes. Garnish and serve.
Notes
Use boneless chicken to reduce cook time. Add spinach for greens. Store leftovers up to 3 days.