This Tuna Melt Wrap is a quick and easy spin on the classic diner sandwich. Creamy tuna salad and melty cheese wrapped in a crisp tortilla—perfect for lunch or dinner.
1 (5 oz) can tuna, drained
2 tbsp mayo or Greek yogurt
1 tsp Dijon mustard (optional)
1 tbsp celery, finely diced
1 tbsp red onion, finely diced
Salt & pepper, to taste
¼ tsp garlic powder (optional)
2 large tortillas
½ cup shredded cheddar or cheese of choice
Optional: tomato slices, baby spinach, pickles
In a bowl, mix tuna, mayo, mustard, celery, onion, and seasonings.
Lay tortilla flat and sprinkle with cheese.
Add half the tuna mixture, optional veggies, and more cheese.
Roll into a wrap, tucking sides.
Toast in a skillet 2–3 minutes per side until golden and melty.
Slice and serve warm.
Use low-carb or whole wheat wraps as needed.
Add avocado or hot sauce for extra flavor.
Store tuna salad separately for up to 3 days.