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Tuna Melt Wrap – Easy Healthy Lunch to Take to Work

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This Tuna Melt Wrap is a quick and easy spin on the classic diner sandwich. Creamy tuna salad and melty cheese wrapped in a crisp tortilla—perfect for lunch or dinner.

Ingredients

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  • 1 (5 oz) can tuna, drained

  • 2 tbsp mayo or Greek yogurt

  • 1 tsp Dijon mustard (optional)

  • 1 tbsp celery, finely diced

  • 1 tbsp red onion, finely diced

  • Salt & pepper, to taste

  • ¼ tsp garlic powder (optional)

  • 2 large tortillas

  • ½ cup shredded cheddar or cheese of choice

  • Optional: tomato slices, baby spinach, pickles

Instructions

  1. In a bowl, mix tuna, mayo, mustard, celery, onion, and seasonings.

  2. Lay tortilla flat and sprinkle with cheese.

  3. Add half the tuna mixture, optional veggies, and more cheese.

  4. Roll into a wrap, tucking sides.

  5. Toast in a skillet 2–3 minutes per side until golden and melty.

  6. Slice and serve warm.

Notes

  • Use low-carb or whole wheat wraps as needed.

  • Add avocado or hot sauce for extra flavor.

  • Store tuna salad separately for up to 3 days.