Sweet Potato & Beef Skillet — Flavorful Weeknight Recipe
A one-pan Southwest-style ground beef and sweet potato skillet packed with protein, bold spices, and vibrant veggies. Perfect for busy nights or healthy meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups sweet potatoes, diced
- 1 bell pepper, chopped
- ½ onion, chopped
- 2 cloves garlic, minced
- ½ cup black beans (optional)
- ½ cup corn (optional)
- 2 tbsp olive oil
- 1–2 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp oregano
- Salt and pepper to taste
- Juice of ½ lime
- Fresh cilantro, for garnish
Instructions
- Heat 1 tbsp oil in skillet. Add sweet potatoes. Cook 7–8 mins until tender. Set aside.
- Add beef, onion, and garlic to skillet. Cook 5–6 mins until browned.
- Stir in spices and bell pepper. Cook 2–3 mins.
- Return sweet potatoes. Add beans and corn (if using).
- Heat through. Squeeze lime juice and garnish with cilantro.
- Serve hot as-is or with toppings.
Notes
- Swap beef for turkey or plant-based meat.
- Add avocado, Greek yogurt, or hot sauce for toppings.
- Keeps well in the fridge for 4 days.