Sweet and Savory Balsamic Chicken Skillet
Juicy chicken and tender veggies coated in a rich, tangy-sweet balsamic glaze—all cooked in one pan for a quick and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
Ingredients
Scale
2 boneless skinless chicken breasts or thighs
1 tbsp olive oil
Salt and pepper
1 tsp Italian seasoning (divided)
1 onion, sliced
1 bell pepper, sliced
1 cup cherry tomatoes
1/3 cup balsamic vinegar
1–2 tbsp honey or brown sugar
2–3 garlic cloves, minced
Fresh parsley or basil (optional, for garnish)
Instructions
- Season chicken with salt, pepper, and 1/2 tsp Italian seasoning.
- Heat oil in a skillet. Sear chicken 4–5 minutes per side. Remove from pan.
- Add onion, pepper, and tomatoes. Sauté 4–5 minutes.
- Add vinegar, honey, garlic, and remaining seasoning. Simmer 1–2 minutes.
- Return chicken to pan. Cover and cook 5–7 minutes on low until cooked through.
- Serve with glaze and optional herbs.
Notes
Double the sauce if serving over rice. Add spinach or mushrooms for variety.