Steak Dinner Ideas: Creamy Honey Butter Steak
Tender seared steak and crispy golden potatoes tossed in a silky honey butter cream sauce—rich, satisfying, and ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1½ lbs steak (sirloin, ribeye, or strip), sliced
1½ lbs baby potatoes, halved
3 tbsp butter
2 tbsp olive oil (divided)
4 cloves garlic, minced
2 tbsp honey
½ cup heavy cream
1 tsp chopped rosemary or thyme
Salt and pepper, to taste
Fresh parsley (for garnish)
Instructions
- Boil potatoes 5–6 minutes until just tender. Drain and dry.
- Sear potatoes in 1 tbsp oil + 1 tbsp butter until golden. Set aside.
- Season steak with salt and pepper. Sear in 1 tbsp oil until browned. Remove from pan.
- Melt 2 tbsp butter in skillet. Add garlic and cook 30 seconds. Stir in honey.
- Add cream and herbs. Simmer 2–3 minutes. Season to taste.
- Return steak and potatoes to pan. Toss to coat and heat through.
- Garnish and serve hot.
Notes
Use coconut cream for dairy-free option. Add chili flakes for heat or Dijon for tang.