Steak Bites with Chimichurri for Healthy Meal Prep
Seared steak bites served with a bold chimichurri sauce, creamy mashed potatoes, and garlicky broccolini. A balanced, elegant meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
For the Steak Bites:
- 1.5 lbs sirloin, ribeye, or strip steak, cut into 1” cubes
- 2 tbsp olive oil
- 2 tbsp butter
- Salt, pepper, garlic powder
For the Chimichurri:
- 1 cup parsley (packed)
- ½ cup cilantro (optional)
- 3 garlic cloves
- 2 tbsp red wine vinegar
- ½ cup olive oil
- ¼ tsp red pepper flakes
- Salt, pepper
- 1 tbsp lemon juice (optional)
For the Mashed Potatoes:
- 2 lbs Yukon gold potatoes
- 4 tbsp butter
- ½ cup milk or half-and-half
- Salt, pepper
- Optional: 2 tbsp sour cream or cream cheese
For the Broccolini:
- 1 bunch broccolini
- 1 tbsp olive oil
- 2 garlic cloves, minced
- Salt, pepper, lemon wedge
Instructions
- Make chimichurri: blend all ingredients and set aside.
- Boil potatoes until tender, mash with butter, milk, and seasonings.
- Steam or blanch broccolini, then sauté with garlic and olive oil.
- Sear steak bites in hot skillet with oil, finish with butter, season well.
- Plate mashed potatoes, top with steak and chimichurri, serve with broccolini.
Notes
- Let steak rest before serving to retain juices.
- Chimichurri can be made up to 5 days in advance.
- Use other herbs like oregano or mint in chimichurri for variation.