Steak and Potato Soup — Comfort Food Made Easy
A hearty, one-pot Steak & Potato Soup made with seared beef, tender potatoes, vegetables, and savory herbs. The ultimate comfort food in a bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
- 1 lb sirloin or chuck steak, cubed
- 1 tbsp olive oil
- 1 tbsp butter (optional)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 2 carrots, sliced
- 3 cups Yukon Gold or Russet potatoes, peeled and cubed
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- ½ tsp rosemary
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley or chives (for garnish)
- Optional: 1 tbsp flour or cornstarch slurry
Instructions
- Season and sear steak cubes in olive oil until browned. Remove and set aside.
- Sauté onion, celery, and carrot in the same pot until soft. Add garlic and cook briefly.
- Deglaze with broth or red wine. Add potatoes, herbs, seared steak, and remaining broth.
- Simmer 20–25 minutes until potatoes are tender. Thicken if desired.
- Remove bay leaf. Taste and adjust seasoning. Garnish and serve warm.
Notes
- Use red potatoes for a firmer texture.
- For a thicker soup, mash some potatoes or use a cornstarch slurry.
- Store in fridge up to 4 days or freeze for up to 2 months.