Spicy Fried Rice – Flavor-Packed One-Pan Dinner
A fiery, flavorful fried rice dish made with day-old rice, veggies, garlic, and a spicy gochujang-based sauce. Perfect for weeknight meals or spicy cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3-4 servings 1x
Ingredients
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3 cups cold cooked rice
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2 eggs, beaten
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1 cup mixed chopped vegetables
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2 cloves garlic, minced
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1 tbsp ginger, grated
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1–2 fresh chilies, sliced (or 1 tsp chili flakes)
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1½ tbsp soy sauce
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1 tsp dark soy sauce
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1 tbsp gochujang or chili garlic sauce
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1 tsp sesame oil
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1–2 tbsp neutral oil
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Optional: cooked protein, green onions, sesame seeds
Instructions
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Heat oil in a large wok or skillet over medium-high.
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Stir-fry garlic, ginger, and chilies for 30 seconds.
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Add vegetables and cooked protein, stir-fry 2–3 minutes.
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Push aside, scramble eggs in pan, then mix everything together.
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Add rice and sauces. Stir-fry until heated and lightly crisped.
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Drizzle with sesame oil. Garnish and serve hot.
Notes
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Use cold rice for best texture.
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Adjust spice level to your taste.
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Great for leftovers and meal prep.