Smoked Salmon Cucumber Roll-Ups – Fresh, Light & Keto-Friendly
Light and elegant smoked salmon cucumber roll-ups made with herbed cream cheese, lemon, and fresh herbs — perfect for brunch, appetizers, or low-carb snacking
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 roll-ups 1x
Ingredients
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1 large English cucumber
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4 oz cream cheese, softened
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1 tbsp chopped fresh dill
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½ tsp lemon zest
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3 oz cold-smoked salmon
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Salt and pepper, to taste
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Optional: capers, avocado, microgreens, everything bagel seasoning
Instructions
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Slice cucumber lengthwise into thin ribbons using a mandoline or peeler.
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In a bowl, mix cream cheese, dill, lemon zest, salt, and pepper until smooth.
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Lay out a cucumber ribbon, spread a thin layer of the cream cheese mixture, and place a strip of salmon at one end.
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Roll tightly and place seam-side down. Repeat with remaining ingredients.
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Chill 10–15 minutes if desired. Garnish and serve.
Notes
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Use dairy-free cream cheese if needed.
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Avoid overfilling to keep roll-ups tight.
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Serve with crackers or greens for a heartier dish