Slow Cooker Chicken Stew – Cozy, Hearty Dinner
This hearty and easy Slow Cooker Chicken Stew is packed with tender chicken, root vegetables, and savory herbs. A one-pot meal perfect for chilly nights or weekly meal prep.
- Prep Time: 15 minutes
- Cook Time: ~6.5 hours
- Total Time: 6–7 hours (Low) or 3–4 hours (High)
- Yield: 6 servings 1x
Ingredients
Scale
- 1 ½ lbs boneless skinless chicken thighs or breasts, diced
- 3 medium potatoes, chopped
- 3 carrots, sliced
- 2 celery stalks, diced
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 tbsp tomato paste
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- (Optional) 2 tbsp cornstarch + 2 tbsp water
- Fresh parsley, for garnish
Instructions
- Add chicken, vegetables, garlic, broth, tomato paste, and seasonings to slow cooker.
- Stir, cover, and cook on Low for 6–7 hours or High for 3–4 hours.
- For thicker stew, mix cornstarch with water and stir in during the last 15–20 minutes.
- Remove bay leaf, adjust seasoning, and garnish with parsley before serving.
Notes
Add greens or mushrooms for variety. Can be frozen for up to 3 months.