Simple Salisbury Steak Recipe Everyone Loves

Introduction

There’s a reason Salisbury steak has been a beloved dinner classic for generations. Juicy, flavorful beef patties simmered in a rich onion and mushroom gravy—served over creamy mashed potatoes or buttery egg noodles—bring all the nostalgic comfort of a homemade meal without the fuss.

Despite its elegant presentation, Salisbury steak is incredibly simple to make. Inspired by traditional diner fare and retro TV dinners, this version is made from scratch with pantry staples and just one skillet. It’s hearty, satisfying, and guaranteed to please kids and adults alike.

Whether you’re cooking a cozy weeknight meal or prepping ahead for the week, this easy Salisbury steak recipe is a guaranteed crowd-pleaser.

Ingredients Overview

Salisbury steak relies on a few everyday ingredients to deliver big flavor in both the patties and the gravy. Here’s what you’ll need:

For the Steak Patties:

Ground beef (85–90% lean)
Provides a juicy, tender base. Too lean and the patties can be dry; too fatty and they may fall apart.
Breadcrumbs
Help bind the patties and keep them moist. Use plain or seasoned.
Egg
Acts as a binder to hold everything together.
Worcestershire sauce
Adds a deep, savory umami boost.
Ketchup or tomato paste
Brings a hint of sweetness and acidity for balance.
Garlic powder, onion powder, salt & pepper
Simple seasonings that bring out the meat’s natural flavor.

For the Gravy:

Yellow onion
Sliced and caramelized for sweetness and depth.
Mushrooms (optional but classic)
Baby bella or white mushrooms add texture and earthy richness.
Beef broth
Forms the base of the gravy—choose low-sodium to control salt levels.
Worcestershire sauce
Mirrors the flavor in the patties and ties everything together.
Cornstarch or flour slurry
Thickens the gravy without clumps.
Butter or oil
For sautéing the vegetables and building the roux.

Ingredient Substitutions:

Ground turkey or chicken for a leaner version.
Gluten-free breadcrumbs to keep it gluten-free.
Dairy-free butter or oil in the gravy for a non-dairy version.
Omit mushrooms if you prefer a smooth onion-only gravy.

Step-by-Step Instructions

1. Mix and Shape the Patties

In a large mixing bowl, combine:

1 lb ground beef
⅓ cup breadcrumbs
1 egg
1 tbsp Worcestershire sauce
1 tbsp ketchup
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste

Mix until just combined—don’t overwork the meat. Divide into 4 oval-shaped patties and flatten slightly for even cooking.

2. Brown the Patties

Heat 1 tbsp oil in a large skillet over medium heat.

Add the patties and sear for 4–5 minutes per side until browned. They don’t need to be fully cooked through yet.
Transfer to a plate and set aside.

3. Sauté the Onions and Mushrooms

In the same pan, add a little more oil or butter if needed. Sauté:

1 sliced yellow onion
1 cup sliced mushrooms (optional)

Cook for 6–8 minutes until soft and golden. Season lightly with salt and pepper.

4. Make the Gravy

Sprinkle 2 tbsp flour over the vegetables and stir for 1 minute to cook out the raw flour taste.

Slowly whisk in 2 cups beef broth and 1 tbsp Worcestershire sauce.
Stir constantly until the gravy begins to thicken, about 2–3 minutes.

5. Simmer the Patties in Gravy

Return the patties (and any juices) to the pan. Spoon gravy over the top.

Cover and simmer on low for 10–15 minutes, or until patties are cooked through (internal temp 160°F).
Stir occasionally and adjust thickness with more broth or a splash of water if needed.

6. Serve Hot

Spoon gravy generously over the patties. Serve over mashed potatoes, egg noodles, or rice with a side of steamed green beans or peas.

Tips, Variations & Substitutions

Cooking Tips

Don’t overmix the meat—this keeps the patties tender.
Use a meat thermometer for perfectly cooked patties.
Add a splash of cream or butter to the gravy for extra richness.

Flavor Variations

Add a spoonful of Dijon mustard or soy sauce to the gravy for extra depth.
Stir in fresh thyme or parsley for a herbal finish.
Make it spicy with a pinch of cayenne or crushed red pepper.

Dietary Swaps

Low-carb: Skip breadcrumbs and use almond flour or crushed pork rinds.
Gluten-free: Use gluten-free breadcrumbs and tamari instead of Worcestershire.
Dairy-free: Use oil instead of butter and ensure broth is dairy-free.

Serving Ideas & Occasions

Salisbury steak is classic comfort food and perfect for:

Weeknight dinners with mashed potatoes or egg noodles
Meal prepping (it reheats beautifully)
Family meals everyone will enjoy
Freezer-friendly dinners—cook, cool, and freeze for up to 3 months

Serve with:

Buttery mashed potatoes
Roasted carrots or steamed broccoli
Rice, cauliflower mash, or crusty bread for soaking up the gravy

Nutritional & Health Notes

This dish is rich in protein and iron thanks to the beef and broth, making it satisfying and energizing. Portion control is key, as the gravy can add extra fat and sodium if you’re watching intake.

To lighten it up:

Use ground turkey or chicken
Skip the butter in the gravy
Serve with cauliflower mash or steamed vegetables

Estimated nutrition per serving (with mashed potatoes):

Calories: ~450
Protein: ~28g
Carbs: ~20g
Fat: ~28g

FAQs

Q1: Can I make Salisbury steak ahead of time?

A1: Yes. The patties and gravy can be made up to 3 days in advance. Reheat gently on the stovetop or in the microwave.

Q2: Can I freeze Salisbury steak?

A2: Absolutely. Let it cool completely, then freeze in airtight containers with gravy. Thaw overnight and reheat in a skillet with a splash of broth.

Q3: What’s the difference between Salisbury steak and hamburger steak?

A3: Salisbury steak often includes breadcrumbs, egg, and seasonings, and is always served with gravy. Hamburger steak is usually just seasoned ground beef, cooked and served plain or with onions.

Q4: Can I make this recipe without mushrooms?

A4: Yes. Simply omit mushrooms and make a smooth onion gravy instead. The flavor will still be rich and delicious.

Q5: Can I bake the patties instead?

A5: Yes. Bake patties at 375°F for 20–25 minutes, then transfer to the skillet with gravy to simmer and soak up flavor.

Q6: Can I double the recipe for a crowd?

A6: Definitely. Double all ingredients and use a larger skillet or Dutch oven. You can also transfer to a baking dish and finish in the oven.

Q7: What sides go best with Salisbury steak?

A7: Mashed potatoes, egg noodles, steamed green beans, roasted carrots, or even a simple side salad are all great choices.