Simple Ground Beef Hobo Casserole Dinner
A cozy, oven-baked hobo casserole made with ground beef, sliced potatoes, onions, creamy mushroom sauce, and melted cheese. Perfect for a simple dinner for two.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 servings 1x
Ingredients
Scale
1/2 lb lean ground beef
2 medium potatoes, thinly sliced
1/2 onion, thinly sliced
1 can (10.5 oz) cream of mushroom soup
1/4 cup milk
1/2 cup shredded cheddar cheese
1 tbsp butter
Salt, pepper, garlic powder, to taste
Instructions
- Preheat oven to 375°F. Lightly grease a small baking dish.
- Brown ground beef with garlic powder, salt, and pepper. Drain.
- Layer half the potatoes, beef, and onions in dish.
- Mix soup and milk. Pour half over layers. Repeat.
- Top with cheese and dot with butter.
- Cover with foil and bake 40 min. Uncover and bake 15–20 more min.
- Rest 5–10 min before serving.
Notes
Use ground turkey for a lighter option. Add veggies or switch cheeses for variety. Great for meal prep and leftovers.