Name: Savory Breakfast Quiche – Golden, Creamy & Comforting
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 9-inch pie crust (homemade or store-bought); 5 large eggs; ¾ cup milk or half-and-half; ¾ cup shredded cheese (cheddar, Swiss, etc.); 1 cup sautéed vegetables (spinach, mushrooms, onions, etc.); Optional: ½ cup cooked bacon, sausage, or ham; Salt and pepper, to taste; ½ tsp garlic powder or thyme (optional)

Savory Breakfast Quiche – Golden, Creamy & Comforting

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A fluffy, savory quiche with a crisp crust, creamy egg filling, and your choice of cheese, vegetables, and proteins. Perfect for breakfast, brunch, or meal prep.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6–8 slices 1x

Ingredients

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1 9-inch pie crust (homemade or store-bought)
5 large eggs
¾ cup milk or half-and-half
¾ cup shredded cheese (cheddar, Swiss, etc.)
1 cup sautéed vegetables (spinach, mushrooms, onions, etc.)
Optional: ½ cup cooked bacon, sausage, or ham
Salt and pepper, to taste
½ tsp garlic powder or thyme (optional)

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Instructions

Preheat oven to 375°F. Blind bake crust for 10–15 minutes until lightly golden.
Sauté vegetables and any proteins until cooked and set aside.
Whisk eggs, milk, salt, pepper, and optional spices in a bowl.
Spread veggies, proteins, and cheese in the crust. Pour egg mixture on top.
Bake 35–40 minutes until set in the center. Let rest 10 minutes before slicing.

Notes

Freeze for up to 2 months.
Serve warm or at room temperature.
Customize with your favorite cheeses and add-ins.

Find it online: https://5dailyrecipes.com/savory-breakfast-quiche-golden-creamy-comforting/