Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Juicy Salisbury steak meatballs simmered in savory onion gravy and served over creamy garlic herb mashed potatoes for a hearty, nostalgic comfort dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
For the Meatballs:
1 lb ground beef
1/4 cup breadcrumbs
1 egg
1 tbsp Worcestershire sauce
1/4 onion, minced
1 garlic clove, minced
Salt and pepper to taste
1 tbsp oil for browning
For the Gravy:
2 tbsp butter
1 onion, sliced
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp ketchup (optional)
Salt and pepper to taste
For the Mashed Potatoes:
2 lbs Yukon Gold or Russet potatoes, peeled and chopped
3 tbsp butter
3 cloves garlic, minced
1/2 cup warm cream or milk
2 tbsp chopped herbs (parsley, thyme, chives)
Salt to taste
Instructions
- Boil potatoes until tender. Drain, then mash with garlic butter, warm cream, herbs, and salt.
- Mix meatball ingredients and form into 1½-inch balls.
- Brown meatballs in a skillet. Remove and set aside.
- In same pan, sauté sliced onion in butter. Stir in flour and cook 1 min.
- Gradually add broth, Worcestershire, and ketchup. Simmer to thicken.
- Return meatballs to pan and simmer 10–12 min until cooked through.
- Serve meatballs and gravy over mashed potatoes. Garnish with herbs.
Notes
Use a mix of beef and pork for even richer meatballs. Don’t overmix to keep them tender. Mashed potatoes can be made ahead.