Salisbury Steak Dinner | Cozy, Hearty & Easy to Make
This Salisbury steak recipe features juicy, seasoned beef patties simmered in a savory onion-mushroom gravy. It’s a comforting, one-pan meal that’s perfect over mashed potatoes or noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
For the Steak Patties:
- 1½ lbs ground beef
- ½ cup breadcrumbs
- 1 egg
- 2 tsp Worcestershire sauce
- 1 tsp onion powder
- ½ tsp garlic powder
- Salt and pepper
- Optional: 1 tsp Dijon mustard
For the Gravy:
- 1 tbsp oil + 1 tbsp butter
- 1 medium onion, sliced
- 8 oz mushrooms, sliced
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Optional: 2 tbsp heavy cream
Instructions
- Mix patty ingredients and form 4–6 oval steaks.
- Sear in oil and butter, 3–4 min per side. Set aside.
- Sauté onions and mushrooms. Add flour, stir, and slowly add broth and Worcestershire. Simmer.
- Return steaks to skillet. Simmer covered 10–12 minutes until cooked through.
- Serve hot with mashed potatoes or noodles.
Notes
- For extra richness, add cream to gravy.
- Store leftovers in fridge up to 3 days or freeze.