Rustic Spanish Garlic Soup Made Easy
A traditional Spanish garlic soup made with just a few pantry staples—garlic, bread, paprika, and broth—for a comforting, flavorful, rustic bowl.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
Ingredients
Scale
6–8 garlic cloves, thinly sliced
3 tbsp olive oil
2 cups day-old bread, torn into pieces
1 tsp smoked paprika
4 cups chicken or vegetable broth
2–4 eggs (optional)
Salt and black pepper, to taste
Optional: chopped parsley, red pepper flakes
Instructions
- Heat olive oil in a pot over medium heat. Add garlic and sauté 2–3 minutes until golden.
- Stir in paprika and cook 10–15 seconds.
- Add bread pieces and toss to coat.
- Pour in broth and bring to a simmer. Cook 10 minutes until bread softens.
- Crack eggs into soup or drizzle in whisked egg. Cover and poach for 3–4 minutes.
- Season with salt and pepper.
- Serve hot, garnished with parsley and a drizzle of olive oil if desired.
Notes
Do not burn garlic or paprika. Use day-old bread for best texture. For a vegan version, skip the eggs and use vegetable broth.
Find it online: https://5dailyrecipes.com/rustic-spanish-garlic-soup-made-easy/