Rich & Creamy Cheddar Potato Soup You’ll Crave
A rich, creamy potato soup loaded with sharp cheddar, garlic, and fresh herbs — the ultimate cozy comfort food for chilly days or satisfying lunches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 tbsp olive oil
- 2 tbsp butter
- 1 onion, diced
- 3–4 cloves garlic, minced
- 1 tsp dried thyme
- ½ tsp dried rosemary
- 4 cups peeled, diced potatoes (Yukon Gold or Russet)
- 4 cups vegetable or chicken broth
- Salt and black pepper to taste
- 1½ cups sharp cheddar cheese, shredded
- 1 cup milk or half-and-half
- Fresh parsley or chives for garnish
Instructions
- Sauté onion in oil and butter until soft, then add garlic and herbs.
- Add potatoes and broth. Simmer for 20–25 minutes until tender.
- Blend all or part of the soup for desired texture.
- Stir in cheese and milk over low heat until melted and smooth.
- Season to taste. Garnish and serve warm.
Notes
Blend fully for creamy texture or partially for a chunkier finish. Freezes well. Customize with proteins or veggies.