Restaurant-Style Boursin Chicken at Home
Pan-seared chicken breasts smothered in a creamy, garlicky Boursin cheese sauce with fine herbs — perfect for an elegant yet easy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2–3 boneless chicken breasts
- Salt, pepper, garlic powder (to season)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs
- Optional: chopped parsley, lemon juice
Instructions
- Pound chicken to even thickness. Season both sides.
- Heat oil and butter in a skillet. Sear chicken 4–5 minutes per side until cooked through. Remove and set aside.
- Add garlic to skillet and sauté briefly. Deglaze with broth.
- Pour in cream and bring to simmer. Stir in Boursin cheese until melted and smooth.
- Return chicken to pan and simmer 2–3 minutes. Spoon sauce over top.
- Garnish with parsley and serve hot.
Notes
- Use thighs instead of breasts for richer flavor
- Add spinach or mushrooms to the sauce for variation
- Serve with potatoes, pasta, or roasted vegetables