Quick Smoked Sausage Dinner with Cheesy Potatoes
A hearty casserole of roasted ranch-seasoned potatoes, savory smoked sausage, and melted cheddar—perfect for dinner, meal prep, or potlucks.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4–5 servings 1x
Ingredients
Scale
- 1½ lbs baby red or Yukon gold potatoes, diced
- 14 oz smoked sausage, sliced
- 2–3 tbsp olive oil
- 1 ranch seasoning packet (about 3 tbsp)
- 1½ cups shredded cheddar cheese
- Salt & pepper to taste
- Optional: sour cream, chopped green onions, parsley
Instructions
- Preheat oven to 400°F. Grease a 9×13 baking dish.
- Toss diced potatoes with olive oil and ranch seasoning.
- Roast for 25–30 minutes, flipping halfway.
- Add sliced sausage, toss, and bake 15 minutes more.
- Sprinkle cheese over top. Bake another 5–7 minutes.
- Garnish with green onions or parsley. Serve hot.
Notes
- Add veggies like bell peppers or broccoli for more color and nutrients.
- Use turkey sausage or low-fat cheese for a lighter version.
- Reheats well for meal prep.