Quick Rice Noodle Stir-Fry That’s Filling and Prep-Friendly
This quick rice noodle stir-fry is a protein-packed, 25-minute meal with tender noodles, crisp vegetables, and your choice of chicken, tofu, or shrimp. Perfect for easy dinners and meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
8 oz rice noodles
1 lb chicken breast or tofu, sliced
2 tablespoons sesame oil, divided
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 cups mixed vegetables (bell peppers, carrots, cabbage, etc.)
3 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon sriracha (optional)
2 green onions, sliced
1 teaspoon sesame seeds
Instructions
- Soak rice noodles according to package instructions. Drain, rinse, and toss with 1 tsp sesame oil.
- Heat 1 tbsp oil in a large pan. Add chicken or tofu and cook until browned. Remove and set aside.
- Add garlic and ginger to the same pan, sauté for 30 seconds.
- Add vegetables, stir-fry for 3–4 minutes until crisp-tender.
- Return protein to pan. Add noodles and sauce mixture. Toss to coat and heat through.
- Garnish with green onions and sesame seeds. Serve hot or cool for meal prep.
Notes
Customize with different proteins or veggies. Store in fridge for up to 4 days. Not freezer-friendly.