Quick Keto Cheesesteak Rolls for Busy Nights
These Keto Philly Cheesesteak Rolls are loaded with juicy steak, sautéed peppers and onions, and melted provolone cheese, all wrapped in a low-carb fathead dough. A delicious and portable low-carb twist on the classic sandwich.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4–6 rolls 1x
Ingredients
Scale
For the Filling:
- ¾ to 1 lb shaved steak
- 1 bell pepper, sliced
- ½ onion, sliced
- 1 tbsp olive oil
- Salt, pepper, garlic powder
- Optional: splash of Worcestershire sauce
- 4–6 slices provolone cheese
For the Dough:
- 1½ cups shredded mozzarella
- 2 tbsp cream cheese
- ¾ cup almond flour
- 1 egg
- Optional: ½ tsp baking powder
Instructions
- In a skillet, cook onion and bell pepper in oil until soft. Add steak, seasonings, and cook until browned. Let cool.
- In a bowl, microwave mozzarella and cream cheese until melted. Add almond flour, egg, and mix into a dough.
- Divide dough into 4–6 balls. Flatten into ovals.
- Add provolone and steak mixture. Fold or roll to seal.
- Place on parchment-lined baking sheet. Optional: brush with egg wash.
- Bake at 375°F for 18–22 minutes until golden. Rest and serve.
Notes
- Make ahead and freeze for meal prep.
- Reheat in oven or air fryer for crisp texture.