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The Easiest, Most Comforting 4-Ingredient Potato Soup with Frozen Hash Browns You Can Imagine
Imagine a cold evening where the wind is howling outside, and you crave nothing more than a steaming bowl of comforting, velvety soup. Now, what if I told you that you can achieve this with just four simple ingredients? Yes, you heard that right! This unbelievably easy and delicious potato soup with frozen hash browns can be your new go-to recipe for a warm, cozy meal that requires minimal effort. Trust me, from my experience, this recipe has been a lifesaver for busy weeknights and family gatherings alike. It’s so simple yet packs a flavor punch that everyone will love.
Preparation Time
- Total time: 30 minutes
- Prep time: 5 minutes
- Cook time: 25 minutes
This recipe is perfect for 4 servings and is incredibly easy to prepare.
Ingredients
The necessary ingredients (possible in all kinds of variations)
- 1 bag of frozen hash browns (about 32 oz)
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 medium onion, finely chopped
To make this soup vegan or dairy-free, substitute the heavy cream with coconut milk or any plant-based cream, and ensure the broth is vegetable-based. For a gluten-free version, simply ensure all packaged ingredients are certified gluten-free.
Let’s dive into the steps so you can get this comforting soup on your table as quickly as possible.
Steps
The steps of preparation (possible in all kinds of variations)
- In a large pot, sauté the finely chopped onion over medium heat until translucent (about 5 minutes).
- Add the bag of frozen hash browns to the pot and stir well with the onions.
- Pour in the chicken or vegetable broth, bring the mixture to a boil, then lower the heat and simmer for 15-20 minutes.
- Stir in the heavy cream and cook for an additional 5 minutes, ensuring everything is well combined and heated through.
- Serve hot, garnished with chives or shredded cheese if desired.
Nutritional Benefits
- Potatoes: High in potassium, vitamin C, and fiber, contributing to heart health and digestion.
- Onions: Rich in antioxidants and vitamin C, supporting immune function and overall health.
- Chicken or vegetable broth: Provides hydration and is rich in minerals like calcium and magnesium.
- Heavy cream: Adds beneficial fats that help in nutrient absorption and lend a creamy texture.
Right after enjoying the soup, you might wonder if there are ways to further elevate this recipe. And the answer is, absolutely!
Possible Additions or Upgrades
Here are some ideas to take your potato soup to the next level:
- Add crispy bacon bits for a smoky, savory kick.
- Incorporate shredded cheese for an extra creamy dimension.
- Mix in some diced ham or sausage for added protein.
- Add a splash of white wine during cooking for a sophisticated flavor.
- Include chopped greens like spinach or kale for a nutritional boost.
- Top with a dollop of sour cream and fresh chives for a tangy finish.
And now, let’s tackle some common questions you might have about this simple, yet delicious recipe.
Q&A
Can I use fresh potatoes instead of frozen hash browns?
Absolutely, just peel and dice them finely so they cook quickly.
Can I freeze the leftovers?
Yes, this soup freezes well. Just let it cool completely before transferring to an airtight container.
How long can I store leftovers in the fridge?
This soup will keep for 3-4 days when stored in an airtight container in the refrigerator.
Is this soup spicy?
No, this recipe is mild. However, you can add some red pepper flakes for a bit of heat.
Can I use a slow cooker?
Yes, just sauté the onions first and then combine all the ingredients in a slow cooker. Cook on low for 4-5 hours.
What can I use instead of heavy cream?
Feel free to use half-and-half, milk, or a plant-based alternative like coconut milk.
Can I add other vegetables?
Definitely! Carrots, celery, or corn would be great additions.
What can I pair this soup with?
It pairs wonderfully with crusty bread, a side salad, or a grilled cheese sandwich.
Can I make this in an Instant Pot?
Yes, sauté the onions using the sauté function, then add the other ingredients and cook on high pressure for 10 minutes.
Is this soup kid-friendly?
Yes, children usually love the creamy texture and mild flavor of this soup.
From my family to yours, this comforting soup has always brought warmth and delight. I encourage you to give it a try and share your experience. Feel free to post pictures and comments on social media, and spread the joy of this easy, delicious meal with your friends and family!
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