Philly Cheesesteak Meatloaf for Comfort Food Nights
Philly cheesesteak meatloaf combines juicy ground beef with sautéed peppers, onions, provolone cheese, and classic seasoning—all baked into a cheesy, savory loaf that’s perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1.5 lbs ground beef
1 onion, diced
1 green bell pepper, diced
1 tablespoon olive oil
3 garlic cloves, minced
2 eggs
3/4 cup breadcrumbs
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 cup shredded or chopped provolone
4–5 slices provolone for topping
Instructions
- Preheat oven to 375°F. Grease or line a loaf pan.
- In a skillet, sauté onion and bell pepper in olive oil for 5–6 minutes. Add garlic and cook 1 more minute. Let cool slightly.
- In a large bowl, combine beef, eggs, breadcrumbs, milk, Worcestershire, salt, pepper, and seasoning.
- Fold in cooked veggies and 1 cup provolone. Mix gently.
- Shape into a loaf and place in pan. Bake for 40–45 minutes.
- Top with sliced provolone. Bake another 5–7 minutes until melted.
- Rest 10 minutes before slicing.
Notes
Use turkey or low-carb substitutes if desired. Add jalapeños or mushrooms for variation. Freeze leftovers for up to 3 months.