Philly Cheese Steak Rolls – Keto-Friendly & Easy
These Keto Philly Cheesesteak Rolls are packed with seasoned steak, sautéed peppers, and provolone cheese, all wrapped in low-carb dough. Perfect for meal prep or comfort food cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 rolls 1x
Ingredients
Scale
For the Filling:
- 1 tbsp olive oil or butter
- 1 small onion, diced
- 1 bell pepper, sliced
- ¾–1 lb thinly sliced steak (ribeye or sirloin)
- Salt, pepper, garlic powder to taste
- 4 slices provolone cheese
For the Dough:
- 1 ½ cups shredded mozzarella
- 2 tbsp cream cheese
- ¾ cup almond flour
- 1 egg, beaten
Instructions
- Sauté onion and bell pepper in oil until soft. Add steak and seasoning. Cook until browned. Set aside.
- Melt mozzarella and cream cheese. Stir in almond flour and egg to form a dough.
- Divide dough into 4. Flatten, fill with meat mixture and cheese. Fold and seal.
- Bake at 375°F for 20–25 minutes until golden. Cool slightly before serving.
Notes
Freeze for up to 1 month. Reheat in air fryer for crispness. Customize filling with mushrooms or spice.