Pesto Grilled Cheese • Gooey, Golden & Packed with Flavor
A crispy, golden grilled cheese sandwich filled with melty mozzarella and herbaceous pesto. An easy twist on a classic that’s packed with flavor and perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 sandwiches 1x
Ingredients
Scale
- 4 slices sourdough or ciabatta bread
- 4 tsp basil pesto (homemade or store-bought)
- 4 slices mozzarella or provolone cheese
- 2 tsp butter or mayonnaise (for spreading)
- Optional: sliced tomato, baby spinach, crushed red pepper
Instructions
- Spread butter or mayo on one side of each bread slice.
- Flip and spread pesto on the unbuttered side of each slice.
- Layer cheese and any add-ins on two slices, then top with remaining bread (buttered side up).
- Heat a skillet over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
- Let rest briefly, then slice and serve.
Notes
- Mix cheeses for a more complex flavor.
- Swap pesto type or bread to vary the flavor profile.
- Use vegan cheese and pesto for a plant-based version.