Perfectly Crispy Best Roast Potatoes
Crispy, golden roast potatoes with fluffy centers, made using simple ingredients and a foolproof method for perfect texture every time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
Scale
2½–3 lbs Russet or Yukon Gold potatoes, peeled and chopped
4 tbsp duck fat, beef tallow, or oil
Salt and black pepper, to taste
Optional: 1/2 tsp baking soda (for boiling)
4–5 garlic cloves, smashed (optional)
Fresh rosemary or thyme sprigs (optional)
Instructions
- Preheat oven to 425°F with roasting pan and fat inside.
- Boil potatoes in salted water (with baking soda if using) for 10 minutes. Drain and let steam dry.
- Shake potatoes to rough up edges.
- Carefully toss with hot fat in the preheated pan.
- Roast 45–55 minutes, turning once or twice until golden and crisp.
- Add garlic and herbs during last 15 minutes.
- Season with extra salt and pepper. Serve hot.
Notes
Use starchy potatoes and hot fat for best results. Do not skip parboiling or drying. Optional baking soda creates crispier edges.
Find it online: https://5dailyrecipes.com/perfectly-crispy-best-roast-potatoes/