Peppermint Chocolate Fudge – Easy Christmas Treat
A creamy, festive white chocolate fudge swirled with peppermint and topped with crushed candy canes — the perfect holiday treat with no baking required.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 25 squares 1x
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ½–¾ tsp peppermint extract
- Red gel food coloring (4–6 drops)
- ¼–⅓ cup crushed candy canes
Instructions
- Line an 8×8-inch pan with parchment and lightly grease.
- Melt white chocolate and condensed milk together in a microwave-safe bowl. Stir until smooth.
- Add peppermint extract and stir.
- Pour into pan and smooth the top.
- Add drops of red food coloring and swirl with a toothpick.
- Sprinkle with crushed candy canes and press lightly.
- Refrigerate for 3+ hours until firm. Cut into squares.
Notes
Use gel food coloring for vibrant swirls. Store in fridge for up to 2 weeks. Great for freezing and gifting.y