One-Pot Slow Cooker Chicken Stew
Hearty Slow Cooker Chicken Stew filled with tender chicken, chunky vegetables, and savory broth. Easy, nourishing, and perfect for weeknights or make-ahead meals.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 6.5–7.5 hours
- Yield: 4–6 servings 1x
Ingredients
1 lb boneless skinless chicken thighs (or breasts)
3–4 Yukon Gold potatoes, diced
3 carrots, chopped
2 celery stalks, chopped
1 yellow onion, diced
3 garlic cloves, minced
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
1/2 tsp salt
1/4 tsp black pepper
4 cups low-sodium chicken broth
1 tbsp olive oil (optional)
Fresh parsley, chopped (for garnish)
Optional: 1 tbsp cornstarch + 2 tsp water to thicken
Instructions
- Add chicken, veggies, garlic, and seasonings to slow cooker.
- Stir in tomato paste and broth.
- Cover and cook on low 6–7 hours or high 3–4 hours.
- Optional: Thicken with cornstarch slurry or mashed potatoes.
- Remove bay leaf, adjust seasoning, and stir in parsley.
- Serve hot with crusty bread or over rice.
Notes
Use thighs for best flavor and tenderness.
Add spinach or frozen peas at end for extra greens.
Freezes well for up to 3 months.
Find it online: https://5dailyrecipes.com/one-pot-slow-cooker-chicken-stew/