One-pan Cheesy Ranch Potatoes and Smoked Sausage with golden roasted potatoes, zesty ranch flavor, gooey cheddar cheese, and juicy sausage slices. Easy, hearty, and crowd-pleasing.
1.5–2 lbs baby potatoes, quartered
12–14 oz smoked sausage, sliced
1 packet (1 oz) dry ranch seasoning mix
2 tbsp olive oil
1–1½ cups shredded cheddar cheese
Optional: green onions or parsley, chopped
Add chopped peppers or broccoli for more veggies.
Use sweet potatoes or cauliflower for variation.
Great for meal prep—reheats well.