Mongolian Beef – Juicy, Glossy Asian-Inspired Dinner
Tender slices of beef seared until crispy, tossed in a sweet and savory soy-based glaze with garlic, ginger, and green onions — ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- ¼ cup cornstarch
- 2–3 tbsp vegetable oil
- ½ cup soy sauce
- ⅓ cup brown sugar
- ½ cup water
- 1 tsp grated ginger
- 2 garlic cloves, minced
- 1 tbsp hoisin sauce (optional)
- Pinch red pepper flakes
- 3–4 green onions, sliced
Instructions
- Toss sliced steak with cornstarch and let rest 10 minutes.
- Heat oil in skillet and sear beef in batches until crispy. Set aside.
- In same skillet, combine soy sauce, sugar, water, garlic, ginger, and hoisin. Simmer 2–3 minutes.
- Add beef to sauce and stir until glazed. Finish with green onions.
- Serve hot over rice or vegetable
Notes
- Toss sliced steak with cornstarch and let rest 10 minutes.
- Heat oil in skillet and sear beef in batches until crispy. Set aside.
- In same skillet, combine soy sauce, sugar, water, garlic, ginger, and hoisin. Simmer 2–3 minutes.
- Add beef to sauce and stir until glazed. Finish with green onions.
- Serve hot over rice or vegetable