Mediterranean Egg Bake – Easy, Vegetarian & Delicious
Mediterranean Baked Feta Eggs are a savory, flavorful skillet breakfast made with creamy feta, jammy eggs, tomatoes, and herbs. Ready in 30 minutes and perfect for brunch or a low-carb dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
Ingredients
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1½ cups cherry tomatoes, halved
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1 red bell pepper, sliced
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2 cloves garlic, minced
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3–4 oz feta cheese block
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2–3 eggs
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2 tbsp olive oil
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½ tsp paprika or cumin
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¼ tsp red pepper flakes (optional)
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Salt & pepper to taste
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Fresh basil or parsley for garnish
Instructions
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Preheat oven to 375°F. Grease a small oven-safe skillet or baking dish.
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Add tomatoes, bell pepper, garlic, oil, and spices to the dish. Roast for 10–12 min.
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Nestle in feta and crack eggs over the top.
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Bake 8–12 min more, until whites are set but yolks still jiggle.
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Garnish and serve hot with toast or salad.
Notes
Add spinach, olives, or chickpeas for variation. Best served fresh. Use a block of feta for best results.