Meal Idea With Ground Beef: Crispy Cheesy Melt
A golden, crispy sandwich loaded with savory seasoned ground beef and melty cheese — the ultimate comfort food made in one pan and ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches (can be doubled) 1x
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tbsp Worcestershire sauce
- Salt & pepper, to taste
- 4 slices thick white or sourdough bread
- 4 slices cheese (cheddar, American, mozzarella, or mix)
- 2 tbsp butter or mayo for toasting
- Optional: pickles, hot sauce, tomato slices
Instructions
- Cook beef with onion and garlic. Stir in Worcestershire, salt, and pepper.
- Butter one side of each bread slice. On the unbuttered side, layer cheese, beef mixture, and more cheese. Top with second slice, buttered side out.
- Toast in skillet over medium-low heat for 3–4 minutes per side, until golden and melty.
- Let cool briefly, slice, and serve hot.
Notes
- Add spice or veggies as desired.
- Make the beef filling ahead for quick sandwich assembly.
- Serve with fries, soup, or a crisp salad.
- Cuisine: American Comfort Food.