Romantic, creamy Marry Me Salmon with sun-dried tomato garlic cream sauce, ready in one skillet for a perfect dinner for two.
2 (6 oz) salmon fillets, skinless
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1/3 cup sun-dried tomatoes, chopped
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan
Salt and black pepper, to taste
Pinch red pepper flakes (optional)
Fresh basil or thyme, for garnish
Use half-and-half instead of cream for a lighter sauce. Add spinach or lemon juice for variation. Serve with pasta, risotto, or vegetables.