Marry Me Chicken Soup – Creamy, Cozy & Comforting
Creamy, savory Marry Me Chicken Soup made with tender shredded chicken, sun-dried tomatoes, garlic, and a rich, herb-infused broth. Comforting and full of bold flavor in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
2 cups cooked shredded chicken
1/2 cup sun-dried tomatoes (drained and chopped)
1/2 onion, diced
3–4 garlic cloves, minced
4 cups chicken broth
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
3/4 cup heavy cream
1/3 cup grated parmesan cheese
2 cups baby spinach
1 tbsp olive oil
Salt and black pepper to taste
Instructions
- Heat oil in a large pot. Sauté onion for 3–4 minutes. Add garlic; cook 1 minute.
- Stir in sun-dried tomatoes and cook 2 minutes.
- Pour in broth. Add seasoning, salt, pepper, and red pepper flakes. Simmer 5–10 minutes.
- Add chicken and simmer another 5–10 minutes.
- Reduce heat. Stir in cream and parmesan. Mix until smooth.
- Add spinach and stir until wilted.
- Taste and adjust seasoning. Serve hot.
Notes
Use rotisserie chicken for ease. Don’t boil after adding cream. Add pasta or rice for extra heartiness.