Low-Carb Philly Cheesesteak Roll Ups – Crispy Cheese, Sautéed Peppers & Steak Flavor!
Low-carb Philly Cheesesteak Roll Ups made with crispy melted cheese, sautéed peppers and onions, and juicy beef. A keto-friendly version of the classic sandwich—ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (8 roll ups) 1x
Ingredients
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1 lb thinly sliced steak (ribeye or sirloin)
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1 tbsp olive oil or butter
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1 medium onion, sliced
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1–2 bell peppers, sliced
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2 garlic cloves, minced
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1 tsp salt
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½ tsp black pepper
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1 tsp steak seasoning (optional)
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8 slices provolone or 2 cups shredded mozzarella
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Fresh parsley (optional garnish)
Instructions
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Sauté onions and peppers in butter until soft. Add garlic, cook 30 seconds.
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Remove veggies; cook beef slices until browned. Season.
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Return veggies to pan and mix well.
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On parchment-lined tray, place cheese slices or ¼ cup mounds.
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Bake at 375°F for 5–7 minutes or until bubbly and golden.
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Add filling, roll up while cheese is warm, and serve hot.
Notes
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Use ground beef or chicken for easy variation.
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Add cream cheese for creamier filling.
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Store leftovers in fridge 4 days or freeze for 3 months.