Leftover Turkey Soup Perfect for Meal Prep
A cozy and comforting soup made with leftover turkey, hearty vegetables, and rich broth. Perfect for using up holiday leftovers and warming up chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2–3 cups cooked turkey, shredded or chopped
1 onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
2 garlic cloves, minced
2 medium potatoes, peeled and cubed
1 tbsp olive oil or butter
6 cups turkey or chicken broth
1 tsp dried thyme
1 bay leaf
1 cup green beans or peas (fresh or frozen)
Salt and black pepper, to taste
2 tbsp chopped parsley
Optional: lemon juice for brightness
Instructions
- Heat oil in large pot over medium heat. Add onion, carrot, and celery. Cook 6–7 minutes.
- Stir in garlic, thyme, and bay leaf. Cook 1 minute more.
- Pour in broth and add potatoes. Bring to boil, reduce to simmer 15–20 minutes.
- Add turkey and green beans. Simmer 5–7 minutes until heated through.
- Remove bay leaf. Season with salt, pepper, and lemon juice. Stir in parsley.
- Serve hot with bread or crackers.
Notes
Add rice, noodles, or spinach as desired. Freeze for up to 3 months. Use chicken if no turkey is available.