Lasagna Soup Recipe – A Hearty Twist on Classic Comfort Food
All the flavors of classic lasagna in one cozy, hearty bowl. Lasagna Soup is rich, cheesy, and perfect for a quick meal or make-ahead comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1 lb ground beef
1 tbsp olive oil
1 yellow onion, chopped
3 garlic cloves, minced
2 tbsp tomato paste
1 can (28 oz) crushed tomatoes
4 cups beef broth
1 tbsp Italian seasoning
8–10 lasagna noodles, broken into pieces
Salt and pepper to taste
Cheese Topping:
1 cup ricotta cheese
1 cup shredded mozzarella
¼ cup grated Parmesan
Chopped parsley or basil (optional)
Instructions
- Heat olive oil in a large pot. Brown ground beef for 5–7 minutes.
- Add onion, cook 3–4 minutes. Stir in garlic and cook 1 more minute.
- Add tomato paste and cook 2 minutes. Stir in crushed tomatoes, broth, and seasoning. Simmer 15 minutes.
- Add broken noodles and simmer 10–12 minutes until tender.
- In a bowl, mix ricotta with a pinch of salt and pepper.
- Serve soup hot with a spoonful of ricotta, mozzarella, and Parmesan. Garnish with herbs.
Notes
To freeze, omit noodles and cheese until reheating. Substitute ground turkey or plant-based meat if desired.