Keto Waffle Recipe – Rich Chocolate Brownie Style
These fudgy, flourless Brownie Waffles are naturally gluten-free, rich in chocolate, and made with nut butter, cocoa powder, and no refined flour. Crisp on the outside, soft inside — perfect for breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 4 minutes per batch
- Total Time: 10–15 minutes
- Yield: 3–4 waffles 1x
Ingredients
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2 eggs
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½ cup nut butter (almond, peanut, or cashew)
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¼ cup maple syrup or honey
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2 tbsp milk of choice
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1 tsp vanilla extract
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¼ cup cocoa powder
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½ tsp baking powder
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Pinch of salt
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Optional: 2 tbsp chocolate chips, 1 tsp espresso powder
Instructions
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Preheat and grease waffle iron.
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Whisk all wet ingredients. Add dry ingredients and stir until smooth.
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Pour batter into waffle maker (about ¼ cup). Cook 3–4 minutes.
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Remove carefully and cool slightly. Serve warm with toppings.
Notes
Freeze leftovers for up to 1 month. Reheat in toaster. Vegan version works with flax eggs.