Keto Philly Cheesesteak Rolls (Low Carb & Easy)
A low-carb, keto-friendly version of Philly cheesesteak rolls made with beef, peppers, onions, and melted cheese, all wrapped in cheesy shells. No bread needed!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 rolls 1x
Ingredients
Scale
- 1 lb thin-sliced steak (ribeye, sirloin, or shaved beef)
- 1 bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter
- Salt & pepper
- 6 cheese wraps (store-bought or homemade with mozzarella/provolone)
- Optional: cream cheese, mushrooms, hot sauce
Instructions
- Sauté peppers, onion, and garlic until soft.
- Add steak, cook until browned and tender. Season with salt and pepper.
- Warm cheese wraps or make cheese shells (bake shredded cheese until melty).
- Fill each wrap with steak mixture. Add extras like cream cheese if desired.
- Roll tightly and bake 5–8 minutes for crispy texture, or serve as-is.
Notes
Great for meal prep. Use mushrooms or turkey for variation. Store up to 4 days refrigerated.