Keto Italian Sausage Ravioli (No Pasta! Low-Carb & Flavor-Packed)
Keto Italian Sausage Ravioli made with cheese wraps instead of pasta—low-carb, high-flavor, and incredibly satisfying. Perfect for keto dinners and comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings (6–8 ravioli) 1x
Ingredients
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8 oz Italian sausage (casings removed)
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½ cup ricotta cheese (full-fat)
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¼ cup grated Parmesan
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1 clove garlic, minced
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1 tbsp fresh basil (or ½ tsp dried)
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1 cup shredded mozzarella (for wraps)
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1 cup low-carb marinara sauce
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1 tbsp olive oil
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Salt and pepper, to taste
Instructions
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Brown sausage in a skillet until cooked through. Cool slightly.
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Mix sausage with ricotta, Parmesan, garlic, and basil.
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On parchment-lined baking sheet, place 2 tbsp mozzarella in 3” rounds. Bake at 375°F for 5–6 minutes.
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Let cool 30 seconds. Add filling, fold over, and seal edges.
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Warm marinara sauce in skillet with olive oil and garlic.
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Plate ravioli, spoon sauce over, and garnish with basil or Parmesan.
Notes
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Use provolone or deli meat slices as alternate wrappers.
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For added richness, drizzle with browned butter instead of marinara.
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Store leftovers in the fridge up to 3 days.