Keto Italian Sausage Ravioli – Easy Low-Carb Dinner
This Keto Italian Sausage Ravioli recipe wraps a creamy sausage filling in melted mozzarella slices for a fast, low-carb pasta alternative. Ready in under 30 minutes, it’s rich, cheesy, and keto-friendly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 ravioli (2 servings) 1x
Ingredients
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½ lb Italian sausage
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2 oz cream cheese
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2 tbsp grated Parmesan
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12 slices mozzarella cheese
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½ cup keto marinara or Alfredo
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1 egg (optional, for sealing edges)
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Fresh parsley or basil (for garnish)
Instructions
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Brown sausage in skillet. Mix in cream cheese and Parmesan. Let cool.
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Microwave 2–3 cheese slices at a time until soft.
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Add 1 tsp filling to center of each slice. Fold and press to seal.
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Bake at 375°F for 5–7 min or pan-sear until golden.
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Spoon warm sauce over ravioli and garnish with herbs.
Notes
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Work quickly with soft cheese.
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Store extras in fridge up to 4 days or freeze for later.