Keto Italian Sausage Ravioli – Easy Low-Carb Dinner
These Keto Italian Sausage Ravioli are rich, savory, and wrapped in melted cheese instead of pasta dough. Naturally low in carbs, gluten-free, and packed with flavor — a perfect keto comfort food.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings (8–10 ravioli) 1x
Ingredients
Scale
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½ lb Italian sausage, cooked and crumbled
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⅓ cup ricotta cheese
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2 tbsp Parmesan
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½ tsp Italian seasoning
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Salt & pepper to taste
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8–10 slices mozzarella cheese or keto dough
Instructions
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Cook sausage in skillet. Add garlic, cool, then mix with ricotta, Parmesan, and herbs.
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Melt cheese slices in air fryer or oven until soft.
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Spoon filling onto center, fold, and seal.
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Air fry or pan-sear for 3–4 minutes until golden.
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Serve with warm marinara and fresh herbs.
Notes
Don’t overfill. Freeze extras before cooking. Use almond flour dough if preferred.