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Juicy Steak with Creamy Garlic Sauce

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A one-pan steak dinner featuring tender, pan-seared steak topped with a rich, garlicky cream sauce — perfect for any night of the week.

Ingredients

Scale

For the Steak:

  • 2 boneless steaks (ribeye, sirloin, or NY strip)
  • Salt and pepper to taste
  • 1 tbsp olive oil

For the Garlic Sauce:

  • 2 tbsp butter
  • 4–5 garlic cloves, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Dijon mustard (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Pat steaks dry and season with salt and pepper. Let rest 20–30 minutes.
  2. Heat oil in skillet over medium-high. Sear steaks 3–5 minutes per side. Remove and let rest.
  3. Lower heat. Add butter and garlic to pan. Sauté 1–2 minutes.
  4. Stir in cream, Parmesan, and mustard (if using). Simmer until thickened.
  5. Return steak to pan or slice and top with sauce.
  6. Garnish with parsley and serve hot.

Notes

  • Use a meat thermometer to check doneness.
  • Sauce can be made ahead and reheated.
  • Serve with mashed potatoes, green beans, or crusty bread.

Find it online: https://5dailyrecipes.com/juicy-steak-with-creamy-garlic-sauce/