Name: Juicy Brown Sugar Steak in 30 Minutes
Prep time: 10 min
Cook time: PT-491253H22M7S
Total time: 30 min
Ingredients: 1 lb steak (sirloin, flank, or ribeye); 2 tbsp brown sugar; 1 tbsp soy sauce (or tamari); 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 2–3 garlic cloves, minced; 1 tbsp olive oil or butter; Salt and pepper to taste; Optional: red pepper flakes, fresh herbs

Juicy Brown Sugar Steak in 30 Minutes

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One-pan brown sugar steak with a rich, sweet-savory glaze made in just 30 minutes. Perfectly seared and coated with garlic, mustard, and Worcestershire sauce.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes
Yield: 2–3 servings 1x

Ingredients

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1 lb steak (sirloin, flank, or ribeye)
2 tbsp brown sugar
1 tbsp soy sauce (or tamari)
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
2–3 garlic cloves, minced
1 tbsp olive oil or butter
Salt and pepper to taste
Optional: red pepper flakes, fresh herbs

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Instructions

Pat steak dry and season with salt and pepper. Let sit 10–15 minutes.
In a small bowl, mix brown sugar, soy sauce, Worcestershire, mustard, and garlic.
Heat oil in skillet over medium-high. Sear steak 3–5 minutes per side.
Reduce heat to medium. Pour glaze over steak. Cook 2–3 minutes, spooning glaze over.
Remove steak and let rest 5 minutes.
Slice against the grain and drizzle with remaining glaze.

Notes

Use a cast iron skillet for best results. Adjust spice with red pepper flakes. Rest steak before slicing to retain juices.

Find it online: https://5dailyrecipes.com/juicy-brown-sugar-steak-in-30-minutes/