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A Flavor-Packed Journey: Jiffy Cornbread with Creamed Corn – No Sour Cream Needed!
Imagine a warm, golden slice of cornbread that melts in your mouth, bursting with the creamy sweetness of corn. From the moment you bite into it, you’ll discover the layers of texture and flavor, with each crumbly bite leaving you wanting more. This is not just a recipe; it’s an experience to savor and share. Whether you’re baking for a weekday dinner, a family gathering, or a holiday feast, this cornbread will steal the show and become a cherished favorite.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Preparation time of the recipe in as much detail as possible, how many people the recipe is suitable for, and how difficult it is to prepare (easy, medium, difficult).
Ingredients
The necessary ingredients (possible in all kinds of variations).
- 2 boxes Jiffy Corn Muffin Mix
- 2 large eggs
- 2/3 cup milk
- 1 can (14.75 oz) creamed corn
- Optional: 1/2 cup melted butter or vegetable oil for extra moisture
Variation Tips:
For a vegan version, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and plant-based milk. For a gluten-free option, make sure the Jiffy mix is gluten-free or substitute with a gluten-free cornbread mix.
Steps
The steps of preparation (possible in all kinds of variations).
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish or a muffin tin.
- In a large bowl, combine the Jiffy Corn Muffin Mix, eggs, milk, and creamed corn until just mixed. Be careful not to overmix.
- If desired, stir in the melted butter or vegetable oil to add extra moisture to the batter.
- Pour the batter into the prepared baking dish or evenly distribute into the muffin tins.
- Bake in the preheated oven for 20-25 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool slightly before serving.
- Enjoy warm, with a pat of butter or a drizzle of honey if desired.
I love how accommodating this recipe is. You can also use different methods like an air fryer (at 350°F for about 15-20 minutes), Instant Pot using the “Bake” setting, or even on the grill with indirect heat.
Nutritional Benefits
- Good Source of Carbohydrates: Provides energy to keep you going throughout the day.
- Vitamin B6: Essential for normal brain development and function.
- Rich in Fiber: Supports digestive health and keeps you feeling full longer.
- Iron: Important for maintaining healthy blood cells.
- Protein: Contributes to the growth and repair of tissues.
- Phosphorus: Helps with the formation of bones and teeth.
- Magnesium: Crucial for muscle and nerve function.
Possible Additions or Upgrades
To elevate this recipe further, consider adding shredded cheese, diced jalapeños for a spicy kick, a handful of fresh corn kernels for extra texture, or even a touch of honey for sweetness. You can also stir in bacon bits or crumbled sausage for a savory twist.
Questions and Answers
Can I make this recipe ahead of time?
Yes, you can! Prepare the batter and store it in the fridge for up to 24 hours before baking.
How should I store leftovers?
Store any leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I freeze the baked cornbread?
Absolutely. Wrap the cornbread tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 3 months.
How can I reheat frozen cornbread?
Thaw in the refrigerator overnight, then reheat in the oven at 350°F for about 10 minutes or until warmed through.
Can I use whole kernel corn instead of creamed corn?
Yes, but the texture will be slightly different. You might also want to add a bit of extra milk for moisture.
Is there a way to make the cornbread a bit fluffier?
Try adding 1/4 teaspoon of baking powder to the mixture if you want a fluffier consistency.
What kind of milk works best for this recipe?
Any kind of milk works well, but whole milk will make it the richest.
How do I make sure the cornbread doesn’t stick to the pan?
Grease the baking dish well with butter or cooking spray, or line it with parchment paper.
Can I add sugar to the recipe?
Yes, adding 1/4 cup of granulated sugar to the mix can make the cornbread sweeter.
What can I serve with this cornbread?
This cornbread pairs wonderfully with chili, soups, stews, or even as a sweet snack with butter and jam.
Thank you for reading my Jiffy Cornbread with Creamed Corn recipe. It has become a staple in our home, perfect for any occasion. From my table to yours, I hope you enjoy this comforting dish as much as we do. Please share this recipe with your friends and family on social media, and spread the warmth and joy it brings!
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